Step 1 - Mixing:
Mix 1 pouch with 2 gallons of water. Mix well and store refrigerated. Yield per pouch approx. 2.5 gal. with 20% overrun.
Step 2 - Serving: Just put any flavor, coffee, or liquor in the glass. Draw the granita on top and stir if desired. Your Barista's will love you! Imagine serving Amaretto Nut Swirls, Kahlua Cream, Praline & Cream, Black Forest or Mud Pie Granitas. The possibilities are endless with The Original Cream Style Granita base.
Step 3 - Cleaning: Due to the product's non-dairy formula, DAILY CLEANING OF THE MACHINE IS NOT NECESSARY. However, the use of a non-dairy product does not mean that the machine never needs to be disassembled and cleaned. Recommended cleaning is at least once every three days, to prevent accumulation of normal residue, which will make cleaning more of a chore. It should be stressed that all granita machine manufacturers recommend frequent cleaning and lubrication of the rotating parts to ensure dependable machine performance. Also, a regular cleaned machine will be more attractive and effective in increasing sales. |